"All dinners are served with a choice of 2 side dishes, a roll and butter."
COLLEGIATE SIRLOIN STEAK
Juicy 9 oz. Sirloin Steak char-broiled to perfection.
$8.95
CENTER CUT PORK CHOPS
Two lean, center cut pork chops, char-broiled to perfection.
$8.25
BAKED VIRGINIA HAM STEAK
Glazed and grilled to perfection.
$8.25
STEER LIVER & FRIED ONIONS
Grilled w/ sauteed onions.
$7.25
COUNTRY FRIED STEAK
Thinly sliced top round of beef, cubed, battered and deep fried, toped with our own hot gravy.
$7.95
GROUND ROUND STEAK & GRAVY
7oz. ground steak, toped with our own hot gravy.
$7.25
BREADED VEAL CUTLET
Breaded, toped with our own hot gravy.
$8.25
CHICKEN FINGER DINNER
5 lightly breaded chicken tenders, deep fried.
$8.25
MONDAY
Beef on Weck
$7.95
HOMEMADE MEATLOAF
Tasty and homemade with our own hot gravy.
$7.25
SHRIMP BASKET
Breaded & seasoned shrimp, deep fried. Served with cocktail sauce.
$8.25
FRIED TENDER SWEET CLAMS
Breaded & seasoned clams, deep fried. Served with tartar sauce.
$6.25
FISH FRY "EVERY DAY"
sm. 8oz. breaded haddock
$7.95
lg. 11oz. beer battered haddock
$8.95
*FRIDAY "FRESH" FISH FRY*
sm. 8oz. breaded haddock
$7.95
lg. 11oz. beer battered haddock
$8.95
AVAILABLE SIDES
Hot Veggies, Chef Salad, Cottage Cheese, Apple Sauce, "Real" Mashed Potatos, French fries, Homemade Cole Slaw, Macaroni Salad, Potato Salad.
Ala Carte $1.75 ea. (exept chef slad)"